Foryoueats: BBQ Pork and Prawn Noodle Soup | Marion's Kitchen

Name: Foryoueats: BBQ Pork and Prawn Noodle Soup | Marion's Kitchen
Total time: 70 min
Ingredients: 6 cups chicken stock; 5 garlic cloves, peeled and lightly bruised; 4cm (1.6 inch) piece ginger, sliced and lightly bruised; 300g pork ribs, cut into individual ribs; 4 whole star anise; 1 tbsp light soy sauce; 1 tsp sea salt; 200g (7 oz) Chinese BBQ Char Siu pork (either store-bought or Home-made Char Siu Pork), thinly sliced; 100g (3.5 oz) choy sum or other Asian greens, cut into bite-sized pieces; 400g (14 oz) fresh Chinese egg noodles (or your noodle of choice); fish sauce to serve (to taste); chilli powder to serve (optional); sliced red chilli to serve (optional); Prawn balls:; 300g (10oz) peeled and deveined prawns (shrimp), finely chopped; 1 tsp sesame oil; ½ tsp sea salt; 1 tbsp water; 1 tsp corn flour (cornstarch)

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This BBQ Pork and Prawn Noodle Soup is a hearty and flavorful dish for any occasion. With tender pork ribs, succulent prawn balls, and a rich chicken stock, this noodle soup is the perfect comfort...

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Ingredients

6 cups chicken stock
5 garlic cloves, peeled and lightly bruised
4cm (1.6 inch) piece ginger, sliced and lightly bruised
300g pork ribs, cut into individual ribs
4 whole star anise
1 tbsp light soy sauce
1 tsp sea salt
200g (7 oz) Chinese BBQ Char Siu pork (either store-bought or Home-made Char Siu Pork), thinly sliced
100g (3.5 oz) choy sum or other Asian greens, cut into bite-sized pieces
400g (14 oz) fresh Chinese egg noodles (or your noodle of choice)
fish sauce to serve (to taste)
chilli powder to serve (optional)
sliced red chilli to serve (optional)
Prawn balls:
300g (10oz) peeled and deveined prawns (shrimp), finely chopped
1 tsp sesame oil
½ tsp sea salt
1 tbsp water
1 tsp corn flour (cornstarch)