Vegan Pesto Recipe: How to Make It
Vegan pesto is just as easy to make as the classic version, but it's dairy-free! Our vegan pesto recipe uses nutritional yeast instead of Parmesan cheese.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups fresh basil leaves
- 1/4 cup pine nuts, toasted
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 2 garlic cloves, peeled and halved
- 1/2 teaspoon sea salt
- 1/4 cup olive oil
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