Vegetarian Empanadas | Climate-Friendly Cooking 🥕

Ingredients

• 250 g wheat flour (and a little more for rolling out)
• 1 egg
• 1 teaspoon of salt
• 150 g butter
• 1/4 teaspoon baking powder
• 1 small onion
• 1 clove of garlic
• 2 tablespoons oil
• 1 small carrot
• 1/4 yellow bell bell pepper
• 1 tbsp tomato puree
• 120 g kidney beans
• 75 g sweetcorn
• 1 pinch of salt
• 1 pinch of pepper
• 1 pinch of chilli powder
• 1 pinch of smoked paprika powder
• 50 g grated cheese
• to coat at the end: 1 egg
• To coat at the end: 20 g milk