Savory Vegan Empanadas Recipe | ReallyEats

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup vegetable shortening (chilled)
• 1/2 teaspoon salt
• 3/4 cup water (cold)
• 1 cup cooked lentils
• 1 cup mushrooms (finely chopped)
• 1 large onion (finely chopped)
• 2 cloves garlic (minced)
• 1 red bell pepper (finely chopped)
• 1 tablespoon olive oil
• 1 teaspoon paprika (smoked)
• 1 teaspoon ground cumin
• 1 teaspoon oregano (dried)
• Salt and pepper to taste