Winter Greens with Pear and Chevre
Warm chevre medallions top a salad of winter greens and pears for an elegant side dish. Perfect in under 30 minutes!
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Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 1/2 cup white wine vinegar
- 1 teaspoon coarsely-ground mustard
- 2 teaspoons honey
- 1/2 cup extra virgin olive oil
- 4 oz log of fresh chevre
- 1 cup bread crumbs
- 1 tablespoon butter
- 3 cups spinach leaves
- 1 cup baby arugula
- 1/2 cup dried cranberries
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