Winter Greens, Kabocha Squash, and Peeled Pear Salad
We mix endive, radicchio, and arugula, but choose whatever’s in season at your local market for this satisfying (and pretty) winter salad.
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Cooking tools:
- Potato peeler
- Oven
- Baking sheet
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 small head radicchio, sliced
- 2 handfuls arugula
- 2 or 3 heads endive, sliced
- 1⁄2 kabocha squash, sliced into 1⁄4 -inch spears
- 1⁄2 pear
- sea salt
- freshly ground pepper
- block of Parmesan (optional)
- 1 shallot, sliced
- 1⁄4 cup white balsamic vinegar
- 1⁄2 cup olive oil
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