TONGUE WITH CREAMY WHOLEGRAIN MUSTARD SAUCE
TONGUE WITH CREAMY WHOLEGRAIN MUSTARD SAUCE - Basic Beef Tongue: - 1 small beef tongue (1.4 kg) - 1 onion - 1 carrot - fresh celery or parsley stems - salt - 6
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yourrecipeblog.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Tongs
- Plate
- Colander
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
- Airtight container
Ingredients
- 1 small beef tongue (1.4 kg)
- 1 onion
- 1 carrot
- fresh celery or parsley stems
- salt
- 6 whole cloves
- 2 bay leaves
- 4 peppercorns
- 500 ml cream
- 30 ml wholegrain mustard
- 20 ml honey
- salt to taste
- 3 tsp mustard powder
- 1 heaped teaspoon Maizena, mix with little water to make a paste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tongue in Sauce
bonapeti.com
Tongue with Mushrooms
kosher.com
Beef Tongue | Clover Corporate
clover.co.za
Corned beef tongue – Food & Home Magazine
foodandhome.co.za
Delicious Stuffed Beef Tongue Recipe
michiganplum.org
Hugh Acheson's Mustard-Braised Beef Tongue Recipe
foodrepublic.com
Tongue Stew Recipe
foodnetwork.com
Beef Tongue in Sour Cream
bonapeti.com