Recipe: Savory Fresh Herb Johnny Cakes | Gordon Food Service

Ingredients

• 1 qt. Whole White Milk
• 8 ct. Gordon Choice Large Grade A Shell Eggs
• ¼ c. Primo Gusto Extra Virgin Olive Oil
• 2 Tbsp. Baking Powder
• 4 Tbsp. Markon® Italian Parsley
• 2 Tbsp. Markon Chives
• 1 Tbsp. Markon Thyme
• 2 Tbsp. GFS Granulated Iodized Salt
• 2 tsp. Crushed Garlic
• 2 c. GFS Bleached All-Purpose Flour
• 4 c. Yellow Cornmeal