Carrots and Chayote with Lemon | EatFresh

Ingredients

• 1/2 pound Carrots
• 2 tablespoons Green Onion thinly sliced
• 1 Chayote
• 2 teaspoons Lemon Juice
• 1/4 cup Water
• 1/2 teaspoon Salt adjust to taste
• 1 1/2 teaspoons Olive Oil
• 1/8 teaspoon Crushed Red Pepper Flakes optional
• 1 clove Garlic