How to cook a Turkey in a Bag | Recipe Cart
How to cook a large Turkey in a Bag with butter, veggies, and flour for moist, flavorful results in just 150 minutes. Perfect for holiday meals!
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Cooking tools:
- Oven bag
- Roasting pan
- Instant-read thermometer
- Carving knife
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 12-24 lb Whole Turkey (fully thawed)
- 1 white onion (peeled and cut into large chunks)
- 2 Carrots (peeled and chopped into large pieces)
- 3 Celery Ribs (cut into large pieces)
- 1/2 cup Butter (softened)
- 1 Tbsp Minced Garlic
- 1 Tbsp Salt
- 1 Tbsp Pepper
- Turkey Size Oven Bag
- 1 Tbsp Flour
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