Turkey in a Bag With Lemon and Herbs | Recipe Cart

Name: Turkey in a Bag With Lemon and Herbs | Recipe Cart
Total time: 2 min
Ingredients: 1 tablespoon all-purpose flour; 1 lemon, halved, divided; 2 medium apples (about 12 ounces total), cored and quartered, divided; 1 medium onion (8 ounces), peeled and cut into 8 pieces, divided; 1 head garlic, cloves separated and peeled; 12 sprigs woody herbs, such as rosemary, sage and/or thyme, divided; 2 tablespoons fine salt (use 1 tablespoon in pre-brined turkeys; see headnote), divided; 1 teaspoon freshly ground black pepper, divided; 1 (10- to 14-pound) whole turkey, giblets removed; 2 tablespoons olive oil

getrecipecart.com

An oven bag helps ensure juicy meat in this fuss-free turkey that requires no brining or other advance prep.

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Cooking tools:

Oven
Roasting pan
Oven bag
Baking sheet
Leave-in thermometer
Instant-read thermometer
Chef's knife
Cutting board
Carving knife
Fine-mesh sieve

Ingredients

1 tablespoon all-purpose flour
1 lemon, halved, divided
2 medium apples (about 12 ounces total), cored and quartered, divided
1 medium onion (8 ounces), peeled and cut into 8 pieces, divided
1 head garlic, cloves separated and peeled
12 sprigs woody herbs, such as rosemary, sage and/or thyme, divided
2 tablespoons fine salt (use 1 tablespoon in pre-brined turkeys; see headnote), divided
1 teaspoon freshly ground black pepper, divided
1 (10- to 14-pound) whole turkey, giblets removed
2 tablespoons olive oil