Smoked Pork Chops with Fennel-Mustard Rub
The keys to smoke-cooking are maintaining a constant low temperature and keeping that smoke flowing.
Keywords
- Grilling & Barbecue
- Pork
- Main Courses
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Cooking tools:
- Grill
- Chimney starter
- Spice grinder
- Mortar and pestle
- Candy thermometer
- Skillet
- Loaf pan
- Aluminum foil
- Tongs
- Mixing bowl
- Measuring spoon
- Zip-top bag
- Refrigerator
Ingredients
- 1/4 cup fennel seeds
- 1/4 cup cumin seeds
- 1/4 cup coriander seeds
- 1 tablespoon ground cinnamon
- 2 tablespoons powdered mustard
- 2 tablespoons brown sugar
- 6 pork loin chops, center cut, or center cut pork rib chops, 1-inch thick, bone-in
- 3/4 teaspoon table salt
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