Pork Chops with Fennel and Rosemary
Flavorful pork chops enhanced with fennel and rosemary paste, broiled to perfection in just 26 minutes. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Food processor
- Blender
- Instant-read thermometer
- Grill
- Oven
- Measuring spoon
- Baking sheet
- Tongs
- Spoon
- Plate
Ingredients
- 2 tsp Fennel Seed
- 2 tsp Rosemary Leaf
- 2 tsp Garlic Powder
- 1/2 tsp onion powder
- 3/4 tsp salt
- 3/4 tsp pepper, black medium grind
- 4 tsp olive oil, extra virgin
- 4 pork loin chops (bone in), cut 1-inch thick
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