Couscous with harissa beef | Recipe Cart
Crisp harissa beef paired with aromatic couscous and fresh asparagus in just 50 minutes. Perfect weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Nonstick frypan
- Mixing bowl
- Aluminum foil
- Pan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
- Tongs
- Kettle
- Stove
Ingredients
- 600g beef fillet, rolled and tied
- 1 tbsp harissa (see Notes)
- 1 tbsp olive oil
- 300g couscous
- 1 red onion, halved, thinly sliced
- 1 tbsp extra virgin olive oil
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp ground coriander
- 600g asparagus or green beans, trimmed
- 2 tbsp chopped coriander
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