Soft Shell Crab with Vietnamese Salad | Simplot Food - Australia
Crispy soft shell crab served with a fresh Vietnamese salad and a tangy nuoc cham dipping sauce.
Ingredients
- 150g plain flour
- 120g cornflour
- 15g baking powder
- 4g turmeric
- 5g salt
- 1 egg
- 350ml sparkling water
- 15 x frozen Topsail Soft Shell Crab, thawed
- 300g bean sprouts
- 100g fresh Vietnamese mint
- 20g fresh coriander
- 40g sliced spring onion
- 10g sliced birds eye chilli
- 50g julienned radish
- Nuoc cham, for serving
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