Soft Shell Crab Som Tum | Asian Inspirations

Ingredients

• 1 green papaya (shredded)
• 1 small carrot (julienne)
• 2 soft shell crabs
• 3 cherry tomatoes
• 2 snake beans (cut in to 1 inch pieces and blanched)
• 1 tsp dried shrimps
• Plain flour
• 5g baked cashew nuts (crushed)
• 3 Birdseye chillis (sliced)
• 3 cloves garlic (minced)
• 2 tbsp lime juice
• 1 tbsp tamarind juice
• 2 tbsp palm sugar
• 2 tbsp fish sauce