Shrimp Rolls
Tender shrimp, crunchy veggies, and zesty flavors in fluffy sub rolls—these Shrimp Sub Rolls transport you to flavor paradise in just 30 minutes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at saucedbysunday.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
- Spatula
- Toaster oven
- Skillet
- Plate
Ingredients
- 1lb peeled, deveined, tail removed cooked shrimp
- 1-2 celery stalks finely chopped
- 3 green onions thinly sliced
- 2 tbsp fresh dill chopped (half for mixture half for garnish)
- ¼ cup mayo
- 1 lemon juiced
- 1 tsp apple cider vinegar
- 2 tsp prepared horseradish
- ½ tsp old bay
- Salt
- pepper
- 4 top slit hotdog buns
- 4 tbsp softened butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shrimp Rolls | Savory
savoryonline.com
Shrimp Rolls - Recipes From the Gulf Coast
recipes.mississippiriverdelta.org
Shrimp Rolls
stewshare.com
Shrimp Roll with Dipping Sauce
chopped.com
Shrimp Summer Rolls
foodbythegram.com
Shrimp Rolls – Cinder
cindergrill.com
Shrimp Salad Rolls Recipe
epicurious.com
Shrimp Fried Spring Rolls
maricelskitchen.com