Jerk Chicken Tacos BBQ Jerk Sauce | PEPPADEW® UK
Fire up Jerk Chicken Tacos with smoky Piquanté BBQ Jerk Sauce! Tangy, spicy, and juicy chicken with a kick. Easy weeknight meal bursting with Caribbean flavor.
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Ingredients
- Yellow Piquanté Pepper BBQ jerk sauce
- 1 Scotch Bonnet pepper (deseeded)
- 1 thumb-sized ginger
- 2 garlic cloves
- 1 lime, juiced
- ½ jar PEPPADEW® Yellow Piquanté Peppers
- 1 tbsp soy sauce
- Jerk spices (1 tsp nutmeg / 1 tsp cinnamon/ 1 tbsp ground allspice / 1 tsp paprika)
- 180g tomato paste
- 3 tbsp honey or maple syrup
- 3 thyme springs
- 50ml water
- 160g tinned corn
- Jerk spices (1 tsp nutmeg / 1 tsp cinnamon / 1 tbsp ground allspice / 1 tsp paprika)
- 3 chicken breasts
- 6 corn soft tacos/wraps or fajitas
- PEPPADEW®Yellow Piquanté Peppers
- 3 plantains
- 1 mango, diced
- ½ red onion, diced
- Coriander, roughly chopped
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