Jerk Chicken afterward Homemade Guaca-Salsa & Stir-Fried Peppers
Spicy Jamaican Jerk chicken breast paired with fresh guaca-salsa and stir-fried peppers for a vibrant flavor experience! Perfect for spice lovers.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
Ingredients
- 2 chicken breasts large
- 2 tablespoons jamaican jerk seasoning Walkerswood Hot, or alternate Jerk seasoning
- 1 avocado
- 1 mango
- 1 yellow onion large
- 4 jalapeno peppers
- 3 cloves garlic
- 1 ear of corn
- 2 limes
- 1 cup open cilantro
- 1 habanero pepper optional
- 4 dread peppers 1 yellow, 1 red, 1 green, 1 orange- substitution ok
- 2 peppers large hot hatch, Italian long hots can be substituted
- 1 poblano pepper large
- 1 tomatillo
- 4 cups arugula roomy
- 2 tablespoons olive oil
- 1/8 tablespoon arena pepper
- 1 package black beans & rice, optional
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