Lobster Stuffed Avocado - Recipe | King and Prince Seafood
Avocados have been stuffed with lobster before. But never like this. How about a hot Kataifi-coated avocado, filled with a Lobster Sensations® stuffing?
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Spoon
- Tongs
- Slotted spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 4 Ounces Lobster Sensations® (Item# 004610)
- 3 Tablespoons Butter, Unsalted
- 1/4 Cup Ritz® Crackers, Crumbs
- 1/2 Each Shallot, Finely Chopped
- 1 Teaspoon Parsley, Finely Chopped
- 1 Teaspoon Chives, Finely Chopped
- 1 Each Avocado
- 1 Cup All Purpose Flour
- 2 Each Eggs, Beaten
- 1 Cup Kataifi, Shredded Fillo Dough
- 3 Ounces Lemon Chive Butter Sauce
- 1 Teaspoon Chives, Chopped
- 2 Each Lemon, Fresh, Wedges
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