Halloumi and courgette fritters

Name: Halloumi and courgette fritters
Ingredients: 3 courgettes grated; 225g halloumi, grated; ½ bunch dill, chopped; ½ bunch mint, chopped; A handful wild rocket, chopped; 3 spring onions finely chopped; Zest of 1 lemon; 1 tbsp lemon juice; 2 large eggs, whisked; 100g self-raising flour (or gluten-free flour); 1 tsp salt 200ml olive oil, for pan-frying; 2 eggs per person, boiled/poached to your preference

www.counterweight.org

Happy Sunday everyone! Who says you can't enjoy a hearty Sunday brunch from the comfort of your own home? This dish is inspired by one of our favourite brunch options. Super easy to whip up, we like...

View full recipe on www.counterweight.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.counterweight.org.

Share this recipe:

Cooking tools: