Carrot & Haloumi Fritters Recipe
These vegetarian fritters are a cinch to make – plus they’re healthy and packed with our deliciously cheeky, squeaky Mainland Haloumi cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mainland.co.nz.
Cooking tools:
- Grater
- Pepper mill
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Oven
- Chef's knife
- Cutting board
- Plate
Ingredients
- 300g carrot
- 1 x 180g pack of Mainland Haloumi, grated
- ¼ cup finely sliced spring onion (green parts only)
- Large handful of coriander, finely chopped
- 1 free-range egg
- 1/3 cup flour
- Salt
- pepper
- Mainland Buttersoft for cooking
- Anchor Protein+ Plain Yoghurt
- Coriander
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