Turkey Pot Pie Pockets
Made with leftover turkey and puff pastry, these Turkey Pot Pie Pockets are an easy dinner recipe that the whole family can enjoy! Freezer-friendly, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/8 teaspoon pepper
- 8 oz. package cream cheese, softened
- 1 package frozen puff pastry, thawed
- 1 Tablespoon grated or finely chopped onion
- 2 cups cooked, chopped turkey OR chicken
- For serving: turkey gravy
- ¼ teaspoon salt
- 1 Tablespoon butter, melted
- 1 Tablespoon milk
- 1 Tablespoon butter, softened
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