Chili-Flavored Turkey Stew With Hominy and Tomatoes Recipe

Ingredients

• 2 tablespoons olive oil
• 1 large onion, cut into medium dice
• 0.5 red bell pepper, stemmed, seeded and cut into small dice
• 3 large garlic cloves, minced
• 0.25 cup chili powder
• 1 (14.5 ounce) can diced tomatoes
• 1 (14.5 ounce) can chicken broth
• 2 cups canned hominy, drained
• 4 cups leftover turkey meat, pulled into large pieces
• Salt and pepper, to taste
• 2 tablespoons minced fresh cilantro