Turkey Soup with Hominy - Delicious Living
Hominy, an unexpected change from pasta, cuts cooking time in half.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 large cloves garlic, finely chopped
- 1 stalk celery, diced
- 2 carrots, diced
- 6 cups low-sodium chicken or vegetable broth
- 2-3 cups chopped cooked turkey
- 2 cups canned hominy, rinsed and drained
- 1 15-ounce can diced tomatoes (undrained)
- 1/2 cup chopped kalamata olives, rinsed and drained
- 6 cups baby spinach leaves
- Grated Asiago or Parmesan cheese, for garnish
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