Linguine with Lamb, Asparagus and Gremolata
Linguine with lamb, asparagus, and gremolata – a delicious dinner idea from Women's Weekly Food. Serves 6, cooks in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 375 grams linguine
- 375 grams lamb fillets
- 500 grams asparagus, trimmed, coarsely chopped
- 1/3 cup finely grated lemon rind
- 4 cloves garlic, crushed
- 1 cup coarsely chopped fresh flat-leaf parsley
- 1/2 cup (125 millilitres) lemon juice
- 8 green onions, thinly sliced
- 1 tablespoon olive oil
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