Chocolate Peanut Butter Cup Yogurt Parfait - Splenda®

Ingredients

• For the chocolate granola:
• ½ cup unsweetened creamy peanut butter
• 1 ½ cups whole rolled oats
• 2 tablespoons sliced almonds
• ¼ cup Splenda® Stevia Sweetener Jar
• ¼ cup unsweetened cocoa powder
• ¼ teaspoon kosher salt
• For the parfait:
• 1 cup plain nonfat Greek yogurt
• 2 teaspoons Splenda® Stevia Liquid Sweetener
• ¼ teaspoon vanilla extract
• 2 tablespoons creamy natural peanut butter, divided
• ½ cup chocolate granola
• 1 teaspoon stevia-sweetened chocolate chips