Pumpkin and aubergine masala | Recipe Finder

Ingredients

• 2tbsp sunflower oil
• 1 large onion, peeled and thinly sliced
• 450g/1lb pumpkin, cut into 1 small aubergine, cut into 2 1/2cm/1in chunks
• 2 courgettes, sliced
• 1 red pepper, deseeded and chopped
• 2tbsp medium curry paste
• 400g/14oz tin of chopped tomatoes
• 2tbsp less salt soy sauce, such as Kikkoman
• 300ml/ 1/2 pt vegetable stock
• 2tsp cornflour
• 150g/5oz natural yoghurt
• Chopped fresh coriander, to garnish