Baby pumpkin masala recipe

Ingredients

• 100 g Ghee or butter (or 100ml vegetable oil)
• 0.5 tsp mustard seeds
• 2 tbsp curry spice mix
• 1 tsp amchur (dry mango powder)
• 1 red chilli, finely sliced
• 4 cloves of garlic, peeled and crushed
• 1 2.5 cm (1inch) piece of root ginger peeled and finely chopped
• 16 small tindas (baby pumpkin), peeled and cut into quarters
• 1 pinch sea salt to taste
• 10 small fresh tomatoes quartered
• 300 ml plain yoghurt (or tin of coconut milk)
• 1 handful of fresh chopped coriander