Sea bream fillet en papillote - Italian recipes by GialloZafferano
The sea bream fillet en papillote is a quick and easy fish main course to prepare, complete with flavorful vegetables.
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- Sea bream fillet en papillote
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Ingredients
- Sea bream (4 fillets) 1.5 lbs
- Peas to clean 14 oz
- Zucchini 1 ½ cup
- Carrots 1 ¼ cup
- Radishes 2.8 oz
- Capers in vinegar 1 ½ tsp
- White wine 1.7 oz
- Fine salt to taste
- Black pepper to taste
- Thyme to taste
- Lemon peel 1
- Extra virgin olive oil to taste
- Garlic 1 clove
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