Tomato Chutney with Nigella Seeds – Burlap & Barrel

Ingredients

• 2 Tbsp vegetable oil
• ½ tsp black mustard seeds
• ¼ tsp cumin seeds
• ¼ tsp turmeric
• 1 Tbsp peeled, grated ginger
• 1 Thai chile pepper sliced (optional)
• 1 tsp nigella seeds
• 3 cups tomatoes on the vine diced into ½” pieces
• ½ tsp Kashmiri chili powder (optional)
• ¾ tsp salt
• 1 tsp sugar