Pumpkin Pie Cake - Upper Arlington Public Library

Ingredients

• 1 can pumpkin (29 oz.)
• 1 can evaporated milk (13 oz.)
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1/2 teaspoon cloves
• 2 teaspoon cinnamon
• 1 1/2 cup sugar
• 1 package yellow or white cake mix
• 1 cup walnuts, chopped (opt.)
• 2 sticks butter (melted)
• whipped cream