Pumpkin citrus syrup cake | Women's Weekly Food
Pumpkin and citrus syrup cake - quick and easy baking recipe from Women's Weekly Food. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Pumpkin citrus cake
- 250 grams butter
- 2 tablespoons grated orange rind
- 2 tablespoons grated lemon rind
- 1 cup caster sugar
- 3 eggs, separated
- 2 cups self-raising flour
- 1 cup mashed pumpkin (cooked, 350g)
- Syrup
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 3/4 cup sugar
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