Yogurt and lemon syrup cake | Women's Weekly Food
This cake is sublime served warm with thick, fresh cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams butter, softened
- 3 teaspoons finely grated lemon rind
- 1 cup caster sugar
- 3 eggs
- 1/2 cup desiccated coconut
- 1/4 cup almond meal
- 2 tablespoons lemon juice
- 2 1/2 cup self-raising flour
- 3/4 cup yogurt
- 1 lemon
- 1/2 cup water
- 1/4 cup honey
- 4 cardamom pods, bruised
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