Lemon syrup cake | Women's Weekly Food
Lemon syrup cake | Perfectly sweetened with lemon for a delicious 50-minute bake. Serves 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/4 cup (280g) pure icing sugar, sifted
- 225 grams unsalted butter, melted
- 3 eggs
- grated rind of 2 lemons
- 1 1/4 cup (185g) plain flour, sifted
- 3 teaspoons baking powder
- 1/3 cup (80ml) lemon juice
- thick cream (optional), to serve
- Lemon syrup
- 1/2 cup (125ml) lemon juice
- 1/4 cup (60ml) orange juice
- 1 1/2 cups (240g) pure icing sugar
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