Jalapeño Cheddar Muffins with Peach Filling Recipe
Sweet peaches and hot peppers partner in homemade cheesy muffins.
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Ingredients
- 1 1/4 cups buttermilk
- 1 egg
- 1/2 cup Crisco® Pure Canola Oil
- 2 cups Pillsbury BEST® Self-Rising Flour
- 1/2 cup shredded Cheddar cheese (2 oz)
- 5 teaspoons chopped jalapeños, drained (from 12-oz jar)
- 1/4 cup peach preserves
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