Tomato & Zucchini Tart - The Spice House

Ingredients

• FOR THE TART:
• 1 1/4 cup all-purpose flour
• 1/2 tsp kosher salt
• 1/4 cup grated Parmesan
• 4 oz (1 stick) cold, unsalted butter, cut into cubes
• 2 to 4 tbsp ice-cold water
• 1 zucchini, cut into 1/4 in slices
• 1 heirloom tomato, cut into 1/2 in slices
• 2 tsp House Blend Herbs
• Salt & pepper, to taste
• 1 egg
• FOR THE WHIPPED GOAT CHEESE:
• 4 oz goat cheese
• 2 tsp olive oil
• 1 garlic clove, minced
• 1 tsp House Blend Herbs