Creamy Zucchini Tart
Want to prepare this creamy savory tart? Just make your filling velvety with cream cheese, milk, and heavy cream, but don’t forget to also toss an egg into the mixture. For the veggie part add...
Ingredients
- For the dough:
- 1 ½ cups of flour
- 1 egg
- 4 ounces of butter
- salt
- For the veggie mixture:
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1 medium zucchini, shredded
- 1 small red bell pepper, diced
- 1 small yellow bell pepper, diced
- pepper
- ⅓ cup cream cheese
- ¼ cup milk
- 1 tablespoon heavy cream
- For the tart:
- 1 teaspoon vegetable oil
- flour for dusting
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