Italian Style Pasta Salad with Artichokes and Tomatoes

Name: Italian Style Pasta Salad with Artichokes and Tomatoes
Total time: 20 min
Ingredients: 2 tsp sea salt; 8 oz (226g) short-cut pasta of choice; 6 oz (170g) Italian salami (chopped); 1 14-ounce (396g) jar marinated artichoke halves (drained and chopped); 8 oz (226g) fresh mozzarella pearls (drained); 1/4 cup (25g) Parmesan Cheese (finely grated); 1/2 cup (90g) black olives (pitted and sliced diagonally); 1/2 cup (90g) green olives (pitted and sliced diagonally); 10 oz (283g) cherry tomatoes (halved); 1/2 medium red onion (finely diced); 1/3 cup parsley (finely chopped); 3 tbsp (45ml) white wine vinegar; 1/4 cup (60ml) extra virgin olive oil; 3 tbsp (45ml) mayonnaise; 2 tsp Italian seasoning mix; 1 tbsp raw honey; 1 garlic clove (finely grated or pressed); Sea salt; ground pepper

www.blondelish.com

This Italian-Style Pasta Salad with Artichokes and Tomatoes has a homemade Italian dressing and takes 20 minutes to make for lunch or dinner

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