Italian-Style Pasta Salad
This Italian-Style Pasta Salad with spaghetti, artichokes, ham, and cheese is a fresh and easy make-ahead recipe perfect for picnics, potlucks, and summer meals.
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Cooking tools:
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Mason jar
- Pot
- Stove
- Spoon
- Whisk
- Refrigerator
Ingredients
- 4 ounces vermicelli or spaghetti
- 1 jar (6 ounces) marinated artichoke hearts
- 1 very small zucchini, halved and thinly sliced
- 1 carrot, shredded
- 1/4 pound chopped cooked ham
- 1 cup shredded mozzarella
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons vegetable or canola oil
- 2 tablespoons white wine vinegar
- 3/4 teaspoon ground mustard
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 garlic clove, minced
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