Lamb Cuts | Lamb & Beef Recipes

Ingredients

• 12 amb cutlets
• 4 medium sized beetroots, stalk removed and skin retained
• green beans to serve
• 1 tbsp shallots, finely chopped
• 2 tbsp fresh mint, chopped
• 1 small sprig fresh thyme
• 0.25 cup white vinegar
• 3 egg yolks
• 120 g butter, cut into cubes
• 0.5 tsp lemon juice
• salt and cayenne pepper to taste
• extra 1 tbsp finely chopped mint