Lamb Cuts | Lamb & Beef Recipes

Ingredients

• 400g Australian Beef Chuck
• 6-8 Red Chilies, sliced
• 1 ½ tbsp Cumin Seeds
• ½ tsp Freshly ground Black Pepper
• 5 tbsp Butter
• 1 ½ tsp Chili Powder
• 1/3 cup Onion
• 3 Large cloves Garlic, sliced
• 2 cups Beef Stock
• 2 tbsp Corn Flour
• 1 tbsp Dark Brown Sugar
• 1 ½ tbsp White Vinegar
• 1 Red, yellow, orange and green Bell Pepper, diced
• 2 tbsp Tomato Paste
• 2 tbsp Tomato Salsa
• Salt
• Water