Moroccan Falafels with Vegetarian Couscous | Cauldron
Roll up to dinner time and fala-fall in love with this Moroccan Falafel and Rose Harissa Vegetarian Couscous recipe. Give lunch a crunch with Cauldron.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 2 x 180g packs Cauldron Moroccan Falafels
- 200g couscous
- 250ml hot vegetable stock
- 1 tbsp rose harissa
- 1 orange
- 1 preserved lemon, cut in half and sliced
- 100g pomegranate seeds
- ½ cucumber, grated
- A handful mint leaves, chopped
- A handful coriander leaves, chopped
- 1 tbsp. coconut yoghurt
- ½ tbsp. lemon juice
- ¼ tsp rose harissa paste
- 1 tsp. dried rose petals
- Extra mint leaves
- Extra coriander leaves
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