Prosciutto Bruschetta French Toast

Prosciutto Bruschetta French Toast

krollskorner.com

This Prosciutto Bruschetta French Toast is a fun and savory way to enjoy french toast for breakfast or brunch. Easy and delicious!

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Oven
  • Baking sheet
  • Nonstick skillet
  • Spatula
  • Plate
  • Serving platter
  • Grater
  • Oven mitt
  • Stove

Ingredients

  • 3 tomatoes (roma, campari, heirloom, etc.), diced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup balsamic vinegar
  • 3 Tbsp. Olive oil
  • 3 cloves garlic, minced (1 1/2 tsp.)
  • 1/2 loaf French Bread, Challah or thick white bread* (1 inch thick slices)
  • 5 large eggs
  • 2 Tbsp. whole milk
  • Salt
  • pepper
  • 8 slices Prosciutto
  • 1 cup Parmesan, freshly shredded (plus more as needed to coat)
  • 2-3 Tbsp. unsalted butter

More Like This