Chef Mark Bookhamer's Gluten Free Pancakes - PhoenixBites - PhoenixBites
This gluten free pancake recipe from Chef Mark Bookhamer of the Normal Restaurant and Bar will delight in that comforting texture and aroma and not missing the gluten for even a second.
Ingredients
- 120 grams oat flour
- 50 grams almond flour
- 35 grams white rice flour
- 35 grams brown rice flour
- 50 grams tapioca flour
- 40 grams coconut flour
- 5 grams baking soda
- 20 grams baking powder
- pinch Xantham gum
- 5 grams salt
- 3 eggs ((or 150 grams))
- 700 grams buttermilk
- 200 grams half and half
- 30 grams sweetened condensed milk
- 15 grams butter
- 46 grams syrup
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