"General Tso's Chicken

Name: "General Tso's Chicken
Ingredients: Sambal oelek, garlic chili sauce or sriracha, for serving; 2½ cups water; 2 cloves garlic, cut in half; 1 inch ginger root, sliced; 1½ teaspoons salt; 1½ cups white rice; ¾ cup chicken stock or bone broth; ¼ cup black vinegar/Chinkiang vinegar or rice wine vinegar; 2 tablespoons light soy sauce; 2 tablespoons dark soy sauce; 2 tablespoons hoisin sauce; 3 tablespoons light brown sugar; 1½ tablespoons cornstarch mixed into a slurry with a tiny splash of water; 1 tablespoon toasted sesame oil; 1½ pounds boneless, skinless chicken breasts or thighs or combination, trimmed and cut into 1-inch pieces; 1 teaspoon salt; 1 teaspoon white pepper; 1½ tablespoons neutral oil, such as peanut oil, plus 4 tablespoons to stir-fry; 2 eggs, beaten; About ⅔ cup corn starch; 3 bunches broccolini or 1 large head broccoli, cut into bite-sized pieces (optional); 1 bunch scallions, chopped or thinly sliced; 8 to 10 dried Chinese red chili peppers; 2 inches ginger root, peeled and chopped; 6 cloves garlic, thinly sliced; Toasted sesame seeds

rachaelray.com

"Rach shares her easy version of the Chinese-American dish General Tso's Chicken."

View full recipe on rachaelray.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

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Ingredients

Sambal oelek, garlic chili sauce or sriracha, for serving
2½ cups water
2 cloves garlic, cut in half
1 inch ginger root, sliced
1½ teaspoons salt
1½ cups white rice
¾ cup chicken stock or bone broth
¼ cup black vinegar/Chinkiang vinegar or rice wine vinegar
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
2 tablespoons hoisin sauce
3 tablespoons light brown sugar
1½ tablespoons cornstarch mixed into a slurry with a tiny splash of water
1 tablespoon toasted sesame oil
1½ pounds boneless, skinless chicken breasts or thighs or combination, trimmed and cut into 1-inch pieces
1 teaspoon salt
1 teaspoon white pepper
1½ tablespoons neutral oil, such as peanut oil, plus 4 tablespoons to stir-fry
2 eggs, beaten
About ⅔ cup corn starch
3 bunches broccolini or 1 large head broccoli, cut into bite-sized pieces (optional)
1 bunch scallions, chopped or thinly sliced
8 to 10 dried Chinese red chili peppers
2 inches ginger root, peeled and chopped
6 cloves garlic, thinly sliced
Toasted sesame seeds