Tenderstem Broccoli, Burrata and Olive Salsa Sandwich

Ingredients

• 20g parsley, very finely chopped
• 15g mint, very finely chopped
• 50g green olives, pitted and finely chopped
• 25g preserved lemon, very finely chopped
• 1 tsp toasted coriander seeds, crushed
• 1/4 lemon juice
• 50ml extra virgin olive oil
• to taste salt and freshly cracked black pepper
• 1 garlic clove
• 100g roasted red peppers
• 30ml olive oil
• 30g rose harissa
• a squeeze lemon juice
• to taste salt
• 175g tenderstem broccoli
• 3 garlic cloves, thinly sliced
• 1/2-1 red chilli, thinly sliced
• 1 tbsp olive oil
• 2 tbsp flaked almonds, toasted
• 4 slices sourdough bread
• 1 vegan burrata
• 25 rocket
• to garnish lemon zest