Tenderstem Broccoli Easy Salad Recipe - Great British Chefs

Ingredients

• 800g of tenderstem broccoli
• 1 endive, washed and leaves separated
• 100g of roasted hazelnuts, roughly chopped
• 275g of Kalamata olives, pitted and finely chopped
• 2 tbsp of poppy seeds
• 35g of black garlic, finely sliced
• 1 tbsp of pomegranate molasses
• 1 tbsp of muscat wine vinegar
• 1 tbsp of extra virgin olive oil, plus extra to serve