Ricotta & charred Tenderstem broccoli recipe | WW TASTE

Ricotta & charred Tenderstem broccoli recipe | WW TASTE

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Savour grilled Tenderstem broccoli topped with creamy ricotta, crispy fried onions, and a flavorful anchovy-chili oil drizzle in this delectable recipe

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Ingredients

  • 80 g butter
  • 3 T olive oil
  • 2 cloves garlic, sliced
  • 6 fillets anchovies, chopped
  • ½ t dried chilli
  • a squeeze lemon juice
  • 3 baby red onions, halved
  • 3 baby white onions, halved
  • 2 cups canola oil
  • flour, for dusting
  • 400 g Woolworths Tenderstem broccoli
  • 1 x 250 g tub Woolworths Ayrshire ricotta

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