Charred Savoy Cabbage with Lemon and Burnt… | Growing Chefs! Ontario
In Denmark the most prized variety of cabbage for this dish is the sugarloaf; which is a sweet and delicate cabbage. If you are lucky enough to find a…
Ingredients
- 1 cup butter
- 1 small savoy cabbage, tough outer layers removed, rinsed
- Salt to taste
- 2 tablespoons freshly grated horseradish, or to taste
- 1 tablespoon preserved lemon, finely diced dill sprigs, to serve
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